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Lemony Potato Salad (mayo free) Recipe

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This recipe for Lemony Potato Salad (mayo free) is from The Anderson Family Cookbook, Vol. II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 medium Yukon Gold potatoes
1 lemon
2 tsp. Dijon mustard
1/4 c. olive oil
1 garlic clove, minced
1 tsp. salt
1/4 tsp/ dried thyme leaves
1/2 tsp. granulated sugar
2 green onions
Directions:
Directions:
Cut unpeeled potatoes in half and place in large saucepan. Cover with water. Partially cover and bring to a boil over high heat. Reduce heat to medium. Stir occasionally until potatoes are just fork ­tender, 15 to 17
minutes. Don't overcook. Meanwhile, finely grate 1 tbls. lemon peel. Then squeeze 3 tbls. juice from lemon. In a large bowl, whisk juice with peel and Dijon mustard. Whisk in oil, garlic, salt, thyme and sugar. Set aside. Thinly slice onions. Drain potatoes well; when cool enough to handle, peel off skin only if you wish. Cut into large chunks. Add warm potatoes and onions to bowl. Gently stir to evenly coat. Serve warm or at room temperature.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
If you like potato salad but could do without the heavy mayo, try this! It's really delish despite the fact that it's also healthy.

 

 

 

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