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Lamb and Potatoes Recipe

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This recipe for Lamb and Potatoes is from The Anderson Family Cookbook, Vol. II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 boneless leg of lamb
6 medium red potatoes, cubed
2 medium onions, chopped
3 cloves garlic, minced
1 tbsp. olive oil
8 oz. plain yogurt
Directions:
Directions:
Trim fat from lamb and cut into large size cubes (these will cook down quite small). Heat oil in large pot and add garlic; cook until brown. Add lamb and top with potatoes and onions. Cover and cook over medium heat, stirring occasionally. Add a small amount of water to avoid burning. When potatoes are soft and meat is cooked through, remove from heat. Serve with plain yogurt for dipping. Very tasty!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
From the Hrize side of the family, my mom used to make this and I loved it growing up. Simple version of your basic "meat and potatoes", but if you like the flavor of lamb, this one's for you!

 

 

 

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