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French Lace Cookies Recipe

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This recipe for French Lace Cookies is from The Anderson Family Cookbook, Vol. II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. all purpose flour
1 c. finely chopped nuts (I use pecans)
1/2 c. butter
1/2 c. light corn syrup
2/3 c. packed light brown sugar
Directions:
Directions:
Preheat oven to 375º F. Mix flour and nuts and set aside. Bring sugar, corn syrup, and butter to a boil in a saucepan over medium heat, stirring constantly. Remove from heat and gradually stir in flour/nut mixture until well blended. Drop batter by small tablespoonfuls onto lightly greased cookie sheet, 3 inches apart (cookies spread very thin). Bake 5 to 6 min. or more until cookies bubble and appear "lace" like. Keep a close eye-they burn easily! Remove from the oven and let stand 1 minute before removing from baking sheet to cooling rack. Use a metal spatula with a fine edge to remove. Batter makes about 4 dozen cookies but they are thin and go fast.
Number Of Servings:
Number Of Servings:
24 (2 cookies per)
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
One of my favorite cookies to make at Christmas!

 

 

 

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