Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Coconut pistachio barfi Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Coconut pistachio barfi is from The Jacob Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30gms ghee
1 cup coconut milk
2 ¾ cup fresh grated coconut
1 cup full cream milk powder
½ cup water
1 cup sugar
1tsp ground cardamom
½ cup shelled chopped pistachio nuts
Directions:
Directions:
Lightly grease a square flat pan, cover the base and sides with foil and grease foil.

Melt ghee in medium saucepan add coconut milk, coconut, combines milk powder and water, sugar, cardamom and nuts. Mix well. Bring the mixture to boil, reduce heat, simmer, uncovered for 10 minutes stirring occasionally. Spoon mixture into prepared pan, smooth surface. Cover and refrigerate overnight. Cut into square and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

574W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!