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Roasted Peppers - Downtimers Recipe

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This recipe for Roasted Peppers - Downtimers is from Myrtle's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 yellow bell peppers
2 red bell peppers
sea salt and freshly ground black pepper
1 clove of garlic
25 cherry tomatoes
3 fresh red chillies, chopped
1-2 TBspoons capers
a handful of stoned black olives
fresh basil
1 T red wine vinegar
3 T extra virgin olive oil
4 fresh mozzarellas
pancetta or smoked bacon
Directions:
Directions:
Cut the peppers in half lenghtwise - remove the seeds but leave the stems. Season them with salt and place on a baking tin lined with baking paper, cut side up.
In a bowl mix together the finely chopped garlic, the tomatoes cut in half, the finely chopped hot peppers, the rinsed and dried capers, the chopped olives and basil leaves. Season with salt, pepper, oil and vinegar. Mix well with your hands, squeezing the tomatoes and olives. If using meat put a slice of pancetta on top cover the whole baking tin with a piece of aluminium foil and bake in 400 oven for 20 minutes. Being baked covered in this way, the peppers will release steam and thus soften. Remove the aluminium foil and bake for additional 20-30 minutes, until the peppers are golden on edges and crisp.

 

 

 

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