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Shrimp (Pink) Sauce Copycat Kims Chinese in Medford Recipe

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This recipe for Shrimp (Pink) Sauce Copycat Kims Chinese in Medford is from Michael's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups salad oil
3/4 cup apple cider, rice or white vinegar
1 cup ketchup
1 1/2 teaspoons dry hot mustard or Chinese mustard
1/2 teaspoon salt
Pasteurized egg product to equal one large egg (see note)
1/2 cup sugar and 1/2 cup corn syrup

OR
* 2 cups vegetable oil
* 1 cup sugar
* 3/4 cup ketchup
* 3/4 cup apple cider vinegar
* 2 tablespoons dry mustard
Directions:
Directions:
1. 1 Mix all ingredients well in a blender.
2. 2 Enjoy with your favorite chicken, egg rolls, or whatever your heart desires!
3. 3 Refrigerate leftover sauce.
Number Of Servings:
Number Of Servings:
4 cups

 

 

 

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