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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Honey Mustard Pecan Crusted Cod Recipe

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This recipe for Honey Mustard Pecan Crusted Cod is from Myrtle's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb cod fillet, patted dry
1 T Dijon or Lemon Dill Mustard
2 T Honey
1 T Mayo
1/4 C Panko bread crumbs
1/4 C chopped pecans
1/4 C parmesan
olive oil for drizzling
Directions:
Directions:
450º oven
In small bowl, combine mustard, honey and mayo, mix until smooth.
In another bowl combine panko, pecans and parmesan
Brush top of cod with mustard mixture, sprinkle with crumbs, drizzle with oil
Bake 450º 10 minutes until fish flakes.

 

 

 

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