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"Hunger is the best sauce in the world."--Cervantes

CHOCOLATE KISSES (Schoko Busserl) Recipe

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This recipe for CHOCOLATE KISSES (Schoko Busserl) is from Vicky Starks' Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
100g unsalted butter
100g cooking chocolate (grated)
100g ground almonds (without the peel)
200g icing sugar
Directions:
Directions:
Mix butter and sugar well.
Add the rest of the ingredients.
Form little balls and place them onto a lightly buttered baking tray.
Oven must not be too hot - about 100º Celsius. The 'Busserln' should rather dry than bake. That is really important !!

These Christmas biscuits are melting in your mouth.

Store them in a tin, lined with aluminum foil.
Preparation Time:
Preparation Time:
Takes quite a while
Personal Notes:
Personal Notes:
This is a very old family recipe.
It takes a while to make because the 'kisses' should be DRIED rather than baked.

 

 

 

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