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Mrs. Dorsett's Lemon Chess Pie (via Granny Moore's recipes) Recipe

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This recipe for Mrs. Dorsett's Lemon Chess Pie (via Granny Moore's recipes) is from The Moore-Fields Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 tablespoon plain flour
1 tablespoon cornmeal
1/4 cup melted butter
1/4 cup milk
4 tablespoons grated lemon rind
1/4 cup lemon juice
4 eggs, unbeaten
Directions:
Directions:
Place sugar, flour, and cornmeal in bowl and toss lightly with a fork. Add eggs, one at a time, then butter, milk, lemon rind, and juice. Beat until smooth and thoroughly blended. Pour into pastry shell and bake at 375 degrees for 35-40 minutes or until golden brown. Cut while warm. Makes one thick 9-inch pie.

 

 

 

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