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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Slow-Cooked Pulled Pork Recipe

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This recipe for Slow-Cooked Pulled Pork is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 lb. Boneless Pork Shoulder, trim fat and cut into 4 pieces
2/3 C. Worcestershire Sauce
1/2 C. Ketchup
1/4 C. packed Brown Sugar
1/4 C. Tomato Paste
1 medium onion, chopped
2 Tbsp. Yellow Mustard
2 Tbsp. White Vinegar
Directions:
Directions:
In a 6 Quart Crock Pot combine all ingredients, except for the pork. When ingredients are well combined add pork, turning to cover. Cook on low for 8-10 hours.
Remove the pork and shred with two forks. Return pork to crock pot and stir into the sauce.
Serve on buns.
Personal Notes:
Personal Notes:
This is a Crock Pot Recipe!

 

 

 

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