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"The belly rules the mind."--Spanish Proverb

Blondies with Pecans and Chocolate Chips Recipe

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This recipe for Blondies with Pecans and Chocolate Chips is from Nana's Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour
1 tsp baking powder
3/4 tsp salt
1/4 tsp baking soda
10 tbs (1 1/4 sticks) unsalted butter
2 cups brown sugar
2 large eggs
2 tsp vanilla extract
3/4 cup semisweet chocolate chips
3/4 cup chopped pecans
Directions:
Directions:
Preheated oven to 350. Butter and flour 13 x 9 x 2-inch baking pan. Mix flour, 1 tsp baking powder, 3/4 tsp salt, and 1/4 tsp baking soda in medium bowl. Melt butter in large saucepan over low heat. Remove saucepan from heat. Add sugar and whisk to blend. Whisk in eggs and vanilla. Gradually stir in flour mixture (batter will be thick). Spread batter in prepared pan. Sprinkle with chocolate chips and pecans. Bake blondies until tester inserted into center comes out with moist crumbs attached, about 25 minutes. Cool blondies in lankness rack. Cut into squares
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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