Apple Pie Recipe
Tried it? Rate this Recipe:
|
 This recipe for Apple Pie is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Crisco two crust recipe or Pillsbury All Ready pie crust in the red box usually found near the dinner rolls in a tube at the grocery store
Filling:
10-12 medium Jonathan apples
1 to 1-1/4 cup of sugar
2 tsp cinnamon
1 to 2 T quick tapioca
3 T butter
|
|
Directions: |
Directions:Preheat oven to 350 degrees. Line a 9 inch deep dish pie pan with bottom crust. Peel and slice apples and mix with sugar, cinnamon and tapioca. Place slices of butter on top of apple mixture and then put the top crust on. Seal top crust to bottom. Slit top with knife. Sprinkle a little sugar on top.
Bake for 1 hour and 15 minutes. If you have a pie safe use that to prevent spills in the oven. |
|
Number Of
Servings: |
Number Of
Servings:8 to 10 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: Be sure to use a deep dish pie pan. This recipe won an award for best pie at a county fair many years ago...you will love it.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
