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NOODLES ALFREDO Recipe

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This recipe for NOODLES ALFREDO is from Vicky Starks' Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. wide egg noodles
1 c. butter
1 c. light cream (1/2 and 1/2 will do)
2 c. grated Parmesan
2 Tbsp. parsley flakes
1/2 tsp. salt
dash pepper
Directions:
Directions:
Cook noodles. While noodles, cook, heat butter and cream in small saucepan over low heat until butter is melted. Stir in cheese, parsley, salt and pepper. Keep warm over low heat. Return drained noodles to kettle. Pour sauce over noodles, stirring gently until noodles are covered.
Number Of Servings:
Number Of Servings:
5 to 6 full/ 10 to 16 side
Personal Notes:
Personal Notes:
Kraft Parmesan works just fine. This is good as a side or a main dish. Add cooked chicken or shrimp if you like.

 

 

 

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