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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Meatloaf Recipe

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This recipe for Meatloaf is from Creative Cooking with the Chaplin Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope dry onion soup mix

2 lbs. ground beef

3 eggs

1 c. water

1/2 c. ketchup

2 pieces of 7 grain Hearty Classic bread
(for bread crumbs rub bread between hands)
OR 3/4 c. plain dried bread crumbs
Directions:
Directions:
Preheat oven to 350º. Combine all ingredients and mix well. Bake in 9"x 9" square pan uncovered for 1 hour or until done. Let stand 10 minutes before serving. I spoon off the standing grease when meat comes out of oven for a leaner dish. Serve with homemade mash potatoes and green veggie for a perfect dinner!
Personal Notes:
Personal Notes:
Ground venison can be substituted for ground beef. I fooled many a person using ground venison and they thought it was delicious.

 

 

 

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