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Whipped Cream Pound Cake Recipe

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This recipe for Whipped Cream Pound Cake is from Creative Cooking with the Chaplin Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter, softened

3 c. sugar

6 large eggs

3 c. cake flour

1 c. whipping cream

2 tsp. vanilla extract
Directions:
Directions:
Cream butter. Gradually add sugar and beat until fluffy. Add eggs, one at a time, beating after each addition just until yellow disappears. Add flour alternating with cream, beginning and ending with flour. Stir in vanilla. Bake at 325º for 1 hour and 30 minutes. Cool in pan on rack about 10 minutes. Cool completely on rack.
Personal Notes:
Personal Notes:
CHOCOLATE POUND CAKE: Whisk 1/4 c. Hershey's cocoa with flour before adding to creamed mixture.

 

 

 

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