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Flounder with Roasted Red pepper ( zouka Specialty) Recipe

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This recipe for Flounder with Roasted Red pepper ( zouka Specialty) is from Zouka's Middle Eastern Cuisine and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 Pc Fillet of flounder large size or Cod fish
1 jar 16 oz. roasted red pepper puree
4 clove Garlic. minced
1 lb Crab meat
1/2 cup bread crumbs
2 tsp Cumin
1 tsp paprika
1/2 tsp hot red crushed pepper
1 Salt or to taste
1/4 tsp Allspice
1/4 tsp Black pepper
1/2 cup Chopped Walnuts.
1/4 cup olive oil
1 lemon juice
1 Small bunch chopped parsley
2 tbsp butter.
1/2 tbsp Adobo seasoning.

Directions:
Directions:
In a large bowl add the roasted red pepper,Salt, Garlic, allspice ,Black pepper,1/4 cup of oil, cumin and juice 1 lemon and add the Crab meat, walnut and the bread crumbs and Combine. Spread 2 tbs butter on backing try, Season the fish with little adobo seasoning .
Scoop 1 or 2 tabs stuff the fish and Roll it.
Place all the stuffed fish in the pan. Drizzle some oil, paprika and parsley on the top before baking.
In preheated oven bake it on 375º for 20 min to 1/2 hour. Served with rice or mashed potatoes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 min

 

 

 

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