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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Potato Soup Recipe

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This recipe for Potato Soup is from The Schulte/Stovie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 Medium Potatoes, peeled & sliced
1/2 Red onion, diced
1 qt Half and Half
1 stick of butter
2 Tbsp dried parsley
Salt & pepper to taste
Directions:
Directions:
In 8 qt pan cover sliced potatoes with water. Boil until soft, not too mushy. Do not drain water, use potato masher to break up potatoes to size of your liking. Add butter until melted, then Half and Half. Keep heated but do not bring to a boil again. Add parsley and salt and pepper to taste. Enjoy!!
Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
30 mins

 

 

 

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