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Rice with Black Beans Recipe

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This recipe for Rice with Black Beans is from The Brackett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, chopped
1 tbsp vegetable oil
1 (14.5 ounce) can stewed tomatoes
1 (14.5 ounce) can black beans, not drained
1/2 tsp dried oregano
1/2 tsp garlic powder
1 cup instant white rice
Directions:
Directions:
In a large saucepan, cook and stir onion until tender, but not brown. Add tomatoes, beans, oregano and garlic powder. Bring to a boil. Stir in rice, return mixture to a boil. Reduce heat to simmer, and cover.

Let mixture simmer for 5 minutes. Remove pan from heat and let stand 5 minutes before serving.

80 calories per serving
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Easy to make! Delicious, filling and low cal/low fat.

 

 

 

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