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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Roger's Beans Recipe

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This recipe for Grandma Roger's Beans is from Home on the Range Generational Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices of bacon-fried and drained
4 onions-fry in grease, add:
1/2 to 1 cup brown sugar
1 T dry mustard
1 T salt
Boil for 20 minutes, stir often

Drain: 1 can yellow butter beans
1 can lima beans
1 tall can kidney beans
I tall can baked beans in tomato sauce( no need to drain)
Directions:
Directions:
Combine beans in large casserole dish. Pour liquid and onions over. Crumble bacon on top. Bake at 350º for 1 hour.
Personal Notes:
Personal Notes:
Grandma's Beans were our favorite at family picnics. I often adapt the recipe by cooking the bacon in the microwave, reducing salt and cooking the onions until tender. I've also made it in the crockpot.

 

 

 

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