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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Tagine of meat sweet Recipe

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This recipe for Tagine of meat sweet is from The Polito/Muscarella Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meat choices
Olive Oil
Onions
Salt, Pepper
Ginger powder
Cinnamon sticks
Saffron
Prunes, dried apricots, almonds
Sugar
Directions:
Directions:
Cook over low heat, spicy meat with oil and onions cut into small pieces.
After 3 minutes, cover with water and cook to reduce.

In a saucepan caramelize the fruit with sugar and cinnamon (you can substitute dried fruit with fresh fruit)
Peel the almonds and let soak

Gather everything in one dish Tagine, restart the boil and serve immediately.
Personal Notes:
Personal Notes:
From our host, Antoine, in Marrakech

 

 

 

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