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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cream Cheese Frosting Recipe

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This recipe for Cream Cheese Frosting is from The First Baptist Church Gold Hill Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2 sticks unsalted butter at room temperature
• 8 oz cream cheese
• 1 tsp. vanilla
• 1 cup powdered sugar
Directions:
Directions:
Cream together butter and cream cheese until smooth. Add in vanilla and powdered sugar, beating until well combined.
Makes enough to frost a two layered cake.

 

 

 

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