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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cornbread Stuffed Cornish Game Hens Recipe

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This recipe for Cornbread Stuffed Cornish Game Hens is from The Anderson Family Cookbook, Vol. II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cornish game hens
1 box Jiffy corn muffin mix
1 tbls. rosemary
2 tbls. olive oil
2 tsp. granulated garlic or 1 clove fresh garlic, minced
2 tbls. melted butter
1/4 c. craisins
salt and pepper
Directions:
Directions:
Bake corn muffins according to package directions. Remove from oven and allow to cool for 15-20 mins. Preheat oven for hens to 400º F. When muffins have cooled a bit, crumble them into a medium sized bowl. Mix in melted butter, half the garlic, half the rosemary, and the craisins. Add more butter if you prefer moist stuffing. Use stuffing to fill hens, set aside any leftover dressing for heating later. Set hens in a baking dish and cover with olive oil and remaining rosemary and garlic. Add salt and pepper if desired. Baked at 400º F for 1 hour or until hens reach 175º. Serve with a veggie on the side!
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
Add candles to make it a romantic dinner for 2.

 

 

 

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