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"Hunger is the best sauce in the world."--Cervantes

Grilled Rosemary Lamb Chops Recipe

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This recipe for Grilled Rosemary Lamb Chops is from Myrtle's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C Balsamic vinegar (6 T)
6 T Olive oil (3T)
3 T Fresh lemon juice (1 1/2T)
3 T Fresh rosemary, minced (1 1/2T)
6 garlic cloves, minced (3)
1 tsp Black Pepper, ground
12 1" thick lamb loin chops
Directions:
Directions:
Combine all ingredients and pour over lamb in glass dish. Marinate for at least 4 hours, flipping occasionally. Grill
Personal Notes:
Personal Notes:
Sometimes I add a T of Dijon Mustard.

 

 

 

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