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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

scotch shortbread Recipe

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This recipe for scotch shortbread is from The Pettit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
3/4 cup sugar
1 egg yolk
2 1/4 cup flour
Directions:
Directions:
Preheat oven to 325.
cream butter and sugar til fluffy and add egg yolk. Mix and knead flour in until it holds together in a ball. Pat into a 9 by 9 pan. Prick with fork and bake for 50-60 minutes. Cut immediately after baking

 

 

 

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