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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Beef Veggie Fajitas Recipe

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This recipe for Beef Veggie Fajitas is from Myrtle's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Sweet Onion, sliced lengthwise
1 Green Pepper, sliced
1 Red Pepper, sliced
1 Yellow Pepper, sliced
1 Zucchini, halved lengthwise then sliced
4 tsp Vegetable Oil
1/2 tsp ground Cumin
1/2 tsp ground Coriander
1/2 tsp salt
1/2 tsp pepper
1 lb Beef strips
1 lg garlic clove, minced
Pinch Hot pepper flakes
3/4 C Corn kernels
1/3 C chopped fresh Coriander
6 10" flour tortillas
2/3 C sour cream
Directions:
Directions:
In large nonstick skillet heat half of the oil, add cumin, ground coriander, half of the salt and pepper; add beef and cook stirring often for 2 minutes or until browned but still pink. Transfer to plate. Add remaining oil, cook onion, garlic, pepper flakes and remaining salt and pepper for 3 minutes.
Return meat and juices to pan add 2 T fresh coriander, toss to mix. Wrap tortillas in foil and place in 350º oven for 5 minutes or until warmed. Combine sour cream and coriander. Spread tortillas with sour cream mixture, place meat mixture on top then roll up.

 

 

 

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