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Corn Pudding (Microwave) Recipe

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This recipe for Corn Pudding (Microwave) is from The Walker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1/2 c. milk
1/4 c. chopped green bell pepper
2 T. finely chopped onion
1 B. sugar
3/4 c. cheese crackers, crumbled
2 T. butter
Paprika
Directions:
Directions:
Beat egg. Stir in corn, milk, green pepper, onion, sugar, and 1/2 c, cracker crumbs. Pour into 1 1/2 qt. casserole. Dot with butter and sprinkle with remaining crackers and paprika.
Microwave on 70% power for 15 to 20 minutes. or until a knife inserted in the edge comes out clean. Allow to stand for 15 minutes until center is set.

 

 

 

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