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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Charleston Coconut Pie Recipe

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This recipe for Charleston Coconut Pie is from The Walker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs. beaten
1/2 self-rising flour
1 1/3 c. sugar
1/2 stick butter or margarine, melted
2 c. milk
1 t. vanilla
1 8 oz. can flake coconut
Directions:
Directions:
Preheat oven to 350º. Beat all ingredients together and pour into a greased 10-inch pie plate. Bake 45 minutes. Thought the filling seems unsettled, do not cook pie any longer. Refrigerate it,and it will settle without spoiling its creamy consistency.
Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
Forms its own crust.

 

 

 

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