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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sweet Potato Souffle Recipe

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This recipe for Sweet Potato Souffle is from Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large sweet potatoes
1 cup sugar
2 eggs, beaten
1/2 tsp salt
1 stick butter
1/2 cup evaporated milk
2 tsp vanilla
1 bag marshmallows
1/2 cup chopped pecans
Directions:
Directions:
Peel and chop potatoes, cook until tender. Drain and whip potatoes. Add sugar, eggs, salt, butter, milk and vanilla. Mix well and place in a greased 1 1/2 quart casserole dish. Bake at 325 for 25 minutes. Place marshmallows and pecans on top and return to oven for about 5 minutes or until lightly brown on top.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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