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Chicken and Rice Casserole Recipe

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This recipe for Chicken and Rice Casserole is from The Nimitz Elementary PTO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. cooked chicken
3 c. cooked rice
6 oz. sour cream
2 (10.5 oz.) cream of chicken soup
1/4 tsp. celery salt
1/8 tsp. onion powder
1/4 tsp. garlic powder
2 c. crushed Ritz crackers
1/2 c. butter
1 c. chicken broth
Directions:
Directions:
Preheat oven to 350*. In a large bowl, stir together sour cream, cream of chicken soup, chicken broth, celery salt, onion powder, garlic powder, and salt and pepper to taste. Mix in cooked rice and chicken. Spoon into a 9x13 inch baking dish. Crush Ritz crackers and mix in melted butter. Sprinkles crackers on top. Bake 30-35 minutes.

 

 

 

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