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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandma Lucy's Crock Pot Beef Stew Recipe

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This recipe for Grandma Lucy's Crock Pot Beef Stew is from The Morrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 green bell pepper, chopped
3 medium potatoes, chopped
3 celery stalks, chopped
3 large carrots, peeled and chopped
1 ½ - 2 lb. stew meat, trimmed
1 bay leaf
1 pkg. onion soup mix
1 can cream of mushroom soup
1 can chicken broth
1 can Ro-Tel tomatoes with green chilies
Directions:
Directions:
Brown meat in oil in skillet. Place with all other ingredients in crock pot. Cook 8 hours on low.
Personal Notes:
Personal Notes:
Recipe from Grandma Lucy Morris Morrison.
I have also made this with leftover roast after I have made pot roast. In that case, I add the chopped roast beef just to heat before serving. I also like to add other vegetables – peas, corn, green beans during the last hour. Remove bay leaf before serving.

 

 

 

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