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Triple Chocolate Cookie Balls Recipe

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This recipe for Triple Chocolate Cookie Balls is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup cold milk
1pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
36 OREO Cookies, finely crushed (about 3 cups)
1-1/2pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate (12 squares), melted
1square BAKER'S White Chocolate, melted
Directions:
Directions:
STIR milk and pudding mix in medium bowl with large spoon just until moistened. Immediately stir in cookie crumbs; mix well.

SHAPE into 42 (1-inch) balls. Freeze 10 min. Dip in semi-sweet chocolate; place in single layer in shallow waxed paper-lined pan.

REFRIGERATE 20 min. or until firm. Drizzle with white chocolate; refrigerate 10 min. or until firm.
Number Of Servings:
Number Of Servings:
42 balls
Preparation Time:
Preparation Time:
30 minutes plus refrigeration time
Personal Notes:
Personal Notes:
This recipe is from Kraft Brands Jello recipes.

 

 

 

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