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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Hollandaise Sauce Made with Butter EVOO Recipe

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This recipe for Hollandaise Sauce Made with Butter EVOO is from The Olive Branch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. fresh lemon juice
1 tsp. ground white pepper
3 egg yolks
1 c. All Natural Butter EVOO, warmed
1 tsp fine sea salt
Cayenne Pepper (optional)
Directions:
Directions:
Whisk together egg yolks, lemon juice & 1 T. of warm water. Add the mixture to the jar of a blender. With blender continuously running, slowly pour in EVOO, a little at a time. If the mixture thickens too quickly, add a little more warm water. Continue blending adding remaining EVOO in a thin stream until mixture emulsifies. Season with salt & pepper to taste. Serve immediately.
Number Of Servings:
Number Of Servings:
1 1/2 cups
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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