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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Becky's Ranch Chicken Recipe

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This recipe for Becky's Ranch Chicken is from The Anderson Family Cookbook, Vol. II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Boneless/Skinless Chicken Breasts (3)
Hidden Valley Dry Ranch Packets (3)

Directions:
Directions:
Preheat oven to 350º F. Spray medium size baking dish with cooking spray. Sprinkle one packet of Dry Ranch Dressing mix across entire bottom of dish. Wash off chicken in cold water and trim fat (if desired). Place chicken in dish and add one packet of Dry Ranch Dressing mix to both sides of each chicken breast evenly. Use remaining Dry Ranch packet on the tops of each piece, making sure to get in between and around them. Add about 1-2" of water and bake in oven for 40-45 minutes.

Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
5-10 minutes
Personal Notes:
Personal Notes:
This is identical to the Baked Chicken recipe I have put in here, just different seasoning. I prefer this one much better, but that's just me. If the dish is too salty, use 2 Dry Ranch packets instead of 3.

 

 

 

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