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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma Benson's Veggie Dip Recipe

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This recipe for Grandma Benson's Veggie Dip is from Smith Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. water
1 cube chicken bouillon
1 (8oz) pkg. cream cheese
1/2 tsp. onion powder (optional)
chives or dill weed
Directions:
Directions:
Heat water and bouillon until boiling. Remove from heat and stir in cream cheese and onion powder. Garnish with chives or dill weed if desired.

 

 

 

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