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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from Executive Mom's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, September 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 c. flour
2 t. soda
1 1/2 t. salt
2 T. nutmeg
3 c. sugar
1 c. oil
4 eggs
2 c. canned pumpkin
2/3 c. water
1 c. chopped pecans, optional

Directions:
Directions:
1. Preheat oven to 350 degrees. Sift dry ingredients into large mixing bowl. Make a well.
2. Combine remaining ingredients and pour into well.
3. Mix thoroughly and pour into 2 greased and floured loaf pans.
4. Bake for 1 hour. Cool slightly and remove from pan to wire rack.
5. Cool completely before slicing.

Personal Notes:
Personal Notes:
A very moist bread, great for breakfast and snacking. Or for bake sales.

 

 

 

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