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ARTICHOKE DIP Recipe

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This recipe for ARTICHOKE DIP is from Vicky Starks' Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese
1/2 c. mayonnaise
1/2 c. sour cream
1/2 c. parmesan cheese
1/2 c. romano cheese
1 Tbsp. fresh squeezed garlic
8 oz. packed artichokes (cut up and drain) not in marinated juice (I add a bit more because they are soooo good)
Directions:
Directions:
Beat cream cheese - fold all together and pour in well buttered baking dish. Bake 350º for 30 minutes. Slice up baguette bread into thin slices and serve dip on them.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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