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Donairs Recipe

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This recipe for Donairs is from Myrtle's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 12 lb ground meat, beef, pork or lamb
1 /4 tsp Pepper
1 tsp salt
1 1/2 tsp oregano
1 tsp cayenne
1/2 c bread crumbs
1/4 tsp MSG
2 tsp paprika
2 tsp onion powder
2 tsp garlic powder

Sauce

1/2 c canned evaporated milk
2/3 c white sugar
1/4 c white vinegar
1 1/2 tsp cornstarch
Directions:
Directions:
300º
Mix all meet ingredients well, (with hands)
form mixture into 2 loafs
place on rack over cookie sheet lined with foil
bake 300º oven - 2 hours
Cool and slice thin

Sauce:
Combine all sauce ingredients in saucepan and bring to a boil stirring until mixture thickens

To serve:

Heat small amount of oil in skillet
Dunk pita bread into water, shake off water and drop in hot skillet for a few minutes - flip.
Spread bread with sauce layer meat with diced onion and tomato
Garnish with chopped parsley,

 

 

 

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