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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

West-Coast Paella Recipe

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This recipe for West-Coast Paella is from Crumbs of Faith, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T olive oil
1 clove garlic
6 chick breasts
1 chorizo or Spanish sausage
3 tomatoes
1 onion, chopped
1 red pepper, chopped
1 tsp paprika
3 c chicken stock
fresh lemon wedges
1 c tomato sauce
2 c rice (uncooked)
1 lb raw shrimp, peeled
1 c green frozen peas
12 large Spanish olives
12 scallops
2 T chopped pimento
1 1.2 tsp saffron
Fresh parsley
Salt and pepper to taste
Directions:
Directions:
Heat olive oil in large skillet, cook garlic and set aside. Brown chicken and chopped chorizo; drain fate
Add tomatoes,onion,pepper,paprika,salt and pepper. Cook for 10 min. Add chicken stock and tomato sauce; bring to boil. Add rice and saffron. Reduce heat and simmer for 15-20 min; uncover. Add shrimp,peas,olives,scallops,pimentos and reserved garlic.
Place lemon slices around edges of pan for garnish; sprinkle with parsley
Yields 8 servings
Personal Notes:
Personal Notes:
Favorite recipe of my former pastor in Florida. Fr Antonio Ruiz ,who opened my heart to know the unconditional love of God and begin my faith journey to live not practice my faith.
And he is a good cook too....what a blessing...

 

 

 

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