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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Djeej Wa Batata (Chicken and Potatoes) Recipe

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This recipe for Djeej Wa Batata (Chicken and Potatoes) is from El Barakay - The Bountiful Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pieces skinless chicken thighs
8 medium potatoes (sliced)
5 cloves garlic
1 ½ cups lemon juice
1 ½ cups water
1 tsp. salt
½ tsp. pepper
Directions:
Directions:
Spray pan with non-stick cooking spray.

Wash chicken and place each piece in the pan. Sprinkle some salt and pepper on each piece.

Peel and thinly slice potatoes. Add the potatoes to the pan, placing the slices on top of the chicken.

Crush garlic. Add lemon juice and water to the crushed garlic. Add the remaining salt and pepper. Add liquid to the chicken and potatoes and cover pan with tin foil. Cook in 350° oven for approximately 1 ½ hours.
Personal Notes:
Personal Notes:
This meal is definitely a favorite for many people. Who doesn’t like chicken and potatoes? Here, they are cooked together in the oven with a mix of lemon juice and garlic. The potatoes become so lemony during the cooking process and just melt in your mouth.

 

 

 

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