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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandma Mary's Slaw Recipe

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This recipe for Grandma Mary's Slaw is from Memories in May, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large cabbage (thinly sliced)
1 large white onion (thinly sliced)
5 or 6 carrots (thinly sliced)
1 red pepper (thinly sliced)
1 green pepper (thinly sliced)
1 can white corn

Dressing:

1 cup mayonnaise
1/2 cup vinegar
1/2 cup sugar
1/2 cup water
Directions:
Directions:
Toss first ingredients in bowl. In a jar place dressing ingredients and shake till all is mixed.
Pour dressing over the slaw and let it set over night. Turn once or twice to cover all ingredients.

 

 

 

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