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Kibbeh Naye (Cured Raw Beef or Lamb With Cracked Wheat ) Recipe

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This recipe for Kibbeh Naye (Cured Raw Beef or Lamb With Cracked Wheat ) is from Zouka's Middle Eastern Cuisine and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb very fresh lean beef or lamb meat (ground twice using food processor)
3/4 cup cracked wheat (No.1 fine bulgar)
1 small onion chopped
1/2 cup roasted red peppers (diced) or red pepper paste
1 1/2 tsp cumin
1 1/4 tsp salt or to taste.
1/4 tsp cayenne pepper (optional)
1/4 tsp all-spice.
1/2 cup ice water as needed.
2 stalks of scallions (chopped)
olive oil and mint leaves for garnish.
Directions:
Directions:
In a bowl add the bulgar wheat and wash it with water. Drain and let it sit for 10 min. In a food processor add bulgar, salt, all-spice, cumin, onion, and roasted peppers. Blend to combine. Then add the meat and some ice water and keep grinding until everything is combined and soft. To serve: place all the kibbeh meat in a serving platter, make it smooth by dipping your hands in cold water to spread the kibbeh. Use a fork to decorate the top. Add oil and sliced onion on the side or scallions. Serve with pita bread.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min

 

 

 

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