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Prosciutto Wrapped Scallops Recipe

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This recipe for Prosciutto Wrapped Scallops is from The Raymond Roseman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•1/4 cup chopped sun-dried tomatoes
•2 tablespoons chopped fresh basil leaves
•2 tablespoons chopped pitted black olives (about 10 olives)
•1/4 cup extra-virgin olive oil
•12 medium scallops
•1/4 teaspoon salt
•1/4 teaspoon freshly ground black pepper
•12 slices prosciutto
•2 cups arugula
•1 1/2 tablespoons balsamic vinegar
Directions:
Directions:
• 1/4 cup chopped sun-dried tomatoes
• 2 tablespoons chopped fresh basil leaves
• 2 tablespoons chopped pitted black olives (about 10 olives)
• 1/4 cup extra-virgin olive oil
• 12 medium scallops
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 12 slices prosciutto
• 2 cups arugula
• 1 1/2 tablespoons balsamic vinegar
Number Of Servings:
Number Of Servings:
4

 

 

 

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