Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Parmesan Crusted Baked Zucchini Sticks with Marinara Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Parmesan Crusted Baked Zucchini Sticks with Marinara Sauce is from The Raymond Roseman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1cup bread crumbs
3/4 cup Parmigiano reggiano (grated) plus 1 tablespoon (for egg wash)
1 teaspoon oregano
1 teaspoon basil
1 teaspoon parsley
1 teaspoon garlic powder
1 pound zucchini (sliced into sticks approx 4 inches long)
salt and pepper to taste
3 eggs (lightly beaten)
Directions:
Directions:
1. Mix the bread crumbs with the Parmigiano reggiano, oregano, and basil and garlic powder in a bowl.
2. Season the zucchini with salt and pepper.
3. Mix the eggs with 1 tablespoon Parmigiano cheese and parsley.
3. Dip the zucchini in the egg and then dredge in the bread crumb mixture.
4. Place the zucchini on a baking sheet in a single layer with the skin side down.
5. Bake in a preheated 425F oven until golden brown, about 20-25 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Homemade Marinara Sauce (for dipping)

Ingredients
1 can (28 oz) Italian Plum Tomatoes (San Marzano) (Sliced and Undrained)
3 Garlic Cloves (Minced) or 2 tablespoons chopped
6 oz can Tomato Paste
1/3 cup Olive Oil
2 tsp Basil (Dry)
1/2 tsp (sweet and low) or Sugar
1/4 tsp Salt
1/4 tsp Black Pepper
1/2 tsp Red Pepper flakes

Directions
Place the olive oil in a large pan and warm to medium heat. Add the garlic and cook until garlic is slightly brown. Then, stir in the rest of the ingredients. Bring the sauce to a slow boil then reduce the heat to low. Let the marinara sauce simmer for about 20 minutes and you are done. Serve the sauce immediately or let it cool to room temperature and place it the refrigerator. You could also freeze this sauce for later use.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

452W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!