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Zucchini and Summer Squash Chicken Soup Recipe

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This recipe for Zucchini and Summer Squash Chicken Soup is from The Raymond Roseman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - Tbsp Olive oil
1 - Large Onions, chopped fine
64 oz cup Chicken stock
2 (sm) Zucchini (shredded with skin, use cheese grater)
2 (sm) Summer Squash (shredded with skin, use cheese grater)
˝ cup Celery (diced)
1/2 cup Small Pasta (pastina)
1 - Tsp Lemon juice
1 - Tsp Garlic (diced)
2 - Tbsp fresh Chervil (chopped)
3 - Tbsp Romano Cheese (grated)
1 to 2lb - Boneless Chicken Breasts (diced)
Directions:
Directions:
Heat oil in large pan and add onions and cook for 7 min until soft.
Add chicken and add to pan. Sauté for additional 7 minutes and add stock and bring to boil.
Turn down to simmer, add the remainder of ingredients, salt and pepper to taste.

Simmer for 40 minutes and serve.

Optional; swirl Sour Cream on top while serving in bowl.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 hours

 

 

 

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