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Chicken Salad Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
5# Chicken Tenders
1/2 bunch Celery
1 QT Mayo
Salt & Pepper to Taste
1/2# Onion chopped fine
1/2 c. Pecan or Walnut Pieces
1/4 c. Sour Cream
1/2 t. curry powder
Juice from 1/2 lemon
Directions:
Directions:
Put chicken in 165 degree water for 45 min. Peel and finely dice celery. Pick meat while chicken is still very warm. Cut chicken into bite size. Mix with remaining ingredients and refrigerate.
Personal Notes:
Personal Notes:
Maxwell's Meat Market Recipe owned by Tillman's Meat & Produce

 

 

 

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