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Dill Pickles Recipe

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This recipe for Dill Pickles is from Papa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 qt. water, 1-1/2 qt, white pickling vinegar,[Almer is the best] 1 cup of salt. qt.small cucumbers.

Directions:
Directions:
1] Bring water, vinegar and salt to a brisk boil. 2] Place dill weed top and bottom of jars. 3] Fill jar with small cucumbers and pour boiling mixture to top of jar and seal.

Number Of Servings:
Number Of Servings:
6 large jars
Personal Notes:
Personal Notes:
If you have left over brine, refrigerate. Bring to a boil before reusing.

 

 

 

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