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Spicy Soppin Pork Medallions (courtesy of HEB) Recipe

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This recipe for Spicy Soppin Pork Medallions (courtesy of HEB) is from Research Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pork tenderloins
3 T Adams Reserve House All Purpose Rub (from HEB)
2 T Adams Reserve Smoked Hickory Sear and Crust (optional)
1 jar Texas on the plate Soppin Sauce (from HEB)
Directions:
Directions:
Clean the fat and cut pork tenderloins into 1 inch medallions. Season the medallions in a gallon Ziploc with the All Purpose Rub and Sear and Crust seasoning. Pour ½ the jar of the Soppin' Sauce in the Ziploc and refrigerate for about 20 mins. Warm a large skillet over med-high heat then pour bag contents in the skillet and saute for about 10 mins or until cooked. Add the remaining Soppin' Sauce and simmer for about 2 mins and serve.

 

 

 

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