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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chi Chi's Corn Cake Recipe

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This recipe for Chi Chi's Corn Cake is from Ziska Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1/3 c. masa harina
1/4 c. water
1 1/2 c. whole kernel corn
1/4 c. cornmeal
1/3 c. white sugar
2 T. heavy cream
1/4 tsp. salt
1/2 tsp. baking powder
Directions:
Directions:
In a medium bowl, beat butter with electric mixer until creamy. Add masa harina and water and beat until well combined.
In food processor or blender, process corn in short pulses to coarsely chop. Leave several pieces of whole corn. Stir the processed corn and the cornmeal into the butter mixture.
In a separate bowl, stir together sugar, cream, salt and baking powder until well combined. Stir sugar mixture into butter mixture and pour all into a 9x9-inch baking dish. Cover with foil.
Place baking dish inside a roasting pan and fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake 50 to 60 minutes, or until pick inserted in center comes out clean. Remove baking dish from water bath and let rest 10 minutes. Serve using ice cream scoop or large spoon.
Number Of Servings:
Number Of Servings:
10

 

 

 

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