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Lasagna Soup Recipe

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This recipe for Lasagna Soup is from Ziska Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef or turkey
1 onion, chopped
1 green bell pepper, chopped
3 cloves garlic, minced
1 tsp. thyme
1 T. firmly packed brown sugar
1 (32 ounce) box fat free chicken broth
2 (14.5 ounce) can petite diced tomatoes
1 (15 ounce) can tomato sauce
2 tsp. Italian seasoning
1/2 tsp. salt
2 c. broken lasagna noodles
1 (5 ounce) package grated Parmesan cheese
2 c. shredded mozzarella cheese
Directions:
Directions:
In a large Dutch oven, combine ground chuck, onion, bell pepper and garlic. Cook over medium-high heat for 8 to 10 minutes, stirring occasionally until beef is browned and crumbles. Drain well.

Stir in thyme, brown sugar, broth, diced tomatoes, tomato sauce, Italian seasoning, and salt. Bring to a boil over medium-high heat; reduce heat and simmer 20 minutes. Add noodles, and simmer until noodles are tender. Stir in Parmesan cheese.

Ladle soup into 8 to 10 bowls. Evenly sprinkle with mozzarella cheese.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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