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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Gramp's Famous Chili Recipe

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This recipe for Gramp's Famous Chili is from Lovin' Spoonfuls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 jars picante sauce (1 mild, 1 medium)
2 cans light red kidney beans, drained (Bush's)
2 lbs. lean ground beef (Doyle, Jr. mixes lean ground beef and sirloin)
1 lb. Italian sausage- casings removed or Jimmy Dean Italian sausage
1 small can tomato paste (with garlic if available)
1 can tomato sauce
garlic powder, salt, pepper to flavor
Directions:
Directions:
Brown all meats together and drain. Add beans, sauce, seasonings, tomato paste and tomato sauce.
Simmer on low for several hours.
The longer it simmers, the better it is.
Personal Notes:
Personal Notes:
Gramps, Doyle's father, was a master at chili, Spanish bean soup, spaghetti sauce and concocting his own recipes by the taste test! It was always wonderful to walk into their home and smell his creations in the kitchen. We all had to go and sample the pot because we couldn't wait for dinner!

 

 

 

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